![]() Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. Laurent-Perrier Cuvee Rose NV is made Pinot Noir from 10 crus in the Montagne de Reims The single vineyard Bricco Rioglio is planted with Brachetto grapes, limestone based with 15-year-old vines. (Bricco is a tea cup in local dialect). ![]() All grapes are hands harvested with extreme care. The soil type in this vineyard is limestone (tufa). It is located 240- 300 m above sea level. Their single vineyard Bricco Cardogno, planted to Moscato, is a vineyard that measures 2.5 hectares (6.75 acres) and was planted 40 years ago by Andrea Rinaldi’s grandfather. The family has been producing wine for 40 years from their vineyards located on a particularly privileged area with a favorable microclimate and a perfect southwestern exposureĬurrently Rinaldi has 20 hectares of vines (49.6 acres), 19hectares owned, 1 hectares rented. It is run today by his son Andrea and his daughter Paola. The family business was founded in 1961 by Oreste Rinaldi. The winery is located on the hills of Alto Monferrato, close to Acqui Terme, in the heart of one of the most precious areas of south Piedmont. To best appreciate this wine serve it fresh. Serving Suggestions: aperitif wine, fruit cakes, fruit salad.Wine for brunch or poolside. Its acid freshness suits its sweetness and offers a well balanced wine. Sensorial Description: this wine, with light rosé color, strikes for its scent of spices and fruits. Further temperature and pressure controlled fermentation. Settling in steel vats to have a natural clearing of musts. Temperature controlled maceration for about 24 hours with mechanic plunging of the cap and pumping over to extract a slight rosé color from the skins. Vinification: manual harvest into crates, usually at the first week of September. Training System: guyot with a cultivation density of about 3000 vines per hectare. Average altitude 280 m above sea level, calcareous soil with tufa layers. Zone de Production: Ricaldone’s territory on the hills called ‘Bricco Rioglio’ and ‘Valmorana’,and Celle. Rinaldi Rose Moscato Pink Bug Juice NV is made from Moscato d'Asti 90%, Brachetto d’Acqui 10%
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